We were there as we had bought a wine paired tasting menu at a charity auction. We had been there before so we knew the restaurant already.
Most of our meal was not from the normal menu, but it was all very good.
cocktails
oyster & roasted tomato gazpacho
scallops (menu)
swordfish carpaccio
spagghetto (menu) but with black truffles
bison
artisanal cheese tray
warm doughnuts (menu) Yum!
scotch & port & coffee
Their wine selection and knowledge of good Ontario wine is really nice to see in high end restaurants. We also had wine from Italy and California.