This is one of the best restaurants in Pittsburgh if not the best with regard to flavors, price and service. I have eaten there dozens of times. Some of my favorite dishes are Thi Saun Hin veggy soup, fish curry, California roll, Kaung Pond Kyaw veggies, Shan tribe noodles (although it is a bit too spicy for me) and samosa, although it is a bit greasy. The owners are extremely accommodating and they will serve brown instead of white rice, including in the sushi, at no extra charge. In fact I am heading there now for lunch and my wife and I will take a friend there for dinner tonight. I think that it is the only restaurant in which I ever eat twice in one day.