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  • Even though I'm from South Philly I still go here from time to time and last night was one of those. I'm not sure why they choose the cook the steaks in so much oil but it ruins the whole thing. Too much oil and not enough whiz. I'm not kidding when I say it looked like I got a French dip and not a cheese steak. Maybe it should be a Chicago beef joint instead. Lol
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