Lunch in the stable bar on a weekday (main house is closed then).
Superb fish chowder. Mostly fish and fishy things! Most chowders people rave about are vehicles for the consumption of sweet cream - - so very, very rich, and palate pleasing, but mostly cream and potatoes. The chowder here was a genuine fish stew, with a light milk base. A cup was plenty, and a super value at about $4.
The others had the fish fry, which looked gorgeous, and they were impressed overall. Very good kitchen, turning out tasty meals with standard American big portions. Very, very good value at lunch.