I eat here quite often since I spend a lot of time in the casino. The attention to detail, the room and the service have been excellent every time I have dined here. They have a nice variety of ( mostly Northern) Italian food. There are also a few very nice non Italian dishes that seem influenced by the steakhouse next door. The steaks and seafood are still exclusive to the room and a nice addition for groups where people in a party want something other than Italian food.
I switch it up now and then but I like the Cappellini Pomodoro and Ravioli the best for my entree. The caprese is a very large portion and has very nice flavor. The minestrone soup tastes very fresh as well.
For dessert I could almost pick blindly and really like anything I pick since I've tried everything. My very favorite is Zabaglione & Fresh Berries. It is light, flavorful and a perfect way to end a nice meal with along with some Fernet-Branca or a chilled Sambuca.
The only thing keeping this from a 5 star review is the marinara sauce and other red sauces are good but not great. They learn toward cream based which isn't my style. The food and service is excellent and the sauce is good. Very nice room and usually very quiet and spacious. A very enjoyable dinner every time I dine here.