It's a small and very busy restaurant. I think it's the cheapest dim sum place you can find in Mississauga. But there is a reason why it's cheap. Food is alright. Only siu mai was good, the others were too plain. They make the buns by themselves, you can taste the flour. I noticed lots of Asians get whole baffled frozen siu mai from them, I think they all know what's the best there.