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| - Had reservations thru Open Table, no problems, we arrived early since all of the bad reviews about wait times even with reservations. They seated us right away, earlier than expected, yea. A nice French Bistro fare, with a good wine list. Great decor inside and outside fresco dinign with a view of the Bellagio fountain and hustle and bustle of the Vegas strip. Appetizers looked awesome, especially the escargots, country pate and chicken liver pate. Husband had the French onion soup, crust with Gruyere cheese and crunchy en crouton on top. I had the gaspacho, sooooo yummy, fresh tomatoes, splash of Spanish vinegar over crunchy cucumbers and creamy avocados, I have to reverse engineer this recipe! Salmon with quinoa was fresh and fabulous, the skate in lemon sauce looked good, but I had the seafood in broth, fresh fish, scallops, in a lemon herb white wine broth, soo good and fresh, no room for dessert, but next time! You hVe to try their Frangria, Beaujolais, conjac, fresh juices and a hint of rosemary..yummy! Have to come back and taste more!
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