Went for dinner on 11/9 at 6pm. I thought it was strange that the restaurant was split into 2 sides. One side had a bar and looked bigger. We were seated in the other half.
Ambience: Very low key, and kinda boring.
Service: Was good but nothing out of the ordianary. Waiter came right away and made some good recommendations. Water was promptly refilled. Our table (as well as the one next to ours) was unbalanced. So one of the servers had to get down on his knees and make some adjustments. Kind of awkward.
Drinks: Had a decent wine list (nothing like Cut) and approx 10-15 different scotch's to choose from.
Food: We had been comped a prix fixed dinner menu and decided to stick with it. First off, the bread and Lard butter(?) was amazing. We then started off with a steak tartare and chop salad. The salad was ok, but the tartare was really good. For the main course, I had the best lamb chops ever. It came with a pesto sauce, but the meat alone was really flavorful. My friend had the filet and it was just ordinary. Dessert was really really good. We had the carrot cake and a lemon italian doughnut. Both were really excellant.
All in all, a nice dining experience