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  • Cold, under done chips. If a Mexican food restaurant can not get this staple right how can I expect them to get much more right. I arrived for a party that my autocross group was having. Every table had chips and salsa on it. Sombreros were used as the server platters. Senor I don't think this even meets health code. Dinner was served Buffet Style, one of the dishes was called "fandito." I can't think of a less inspired dish. It was simple pasta with some Mexican flavors thrown it, a dish that your mother would make if she had leftovers from Mexican Italian nights. I like really like Mexican food, however I left this place hungry as I did not even want to try any of the dishes other than the salad.
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