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  • We came here tonight for restaurant week. The ambiance, the food, the service, and the affordability combined gives it a five star. We did the 3 course restaurant week special for 35.18. Our server Liz and the manager Joe were welcoming and very helpful. The mussel appetizer was to die for. Served in a spicy sauce with sausage and lots of peppers-ask for a spoon because you're not going to want to waste this. My boyfriend and I split the seafood trio pasta and the hangar steak. I especially enjoyed the garlic cream sauce and papardelle noodles with the pasta. We enjoyed the strawberry creme brûlée (which was just right-not too sweet) and the caramel cheesecake. My boyfriend had to keep swatting my fork away from his plate because it was so good. Beautiful view. Great music selection. Excellent food.
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