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  • I think you're an adorable little thing Tom Colicchio, but Craftsteak was kind of meh. I hear the bread they serve was amazing, but my South Beach ass declined. The service was lovely. Many of the sides were delish but they all felt so oily, greasy, heavy. The steak was steaky I guess, the short ribs had that satiny full of fat mouthfeel that kind of weirds me out but tastes amazing, and the bison was the standout. Note to self - next time order the bison. The things I liked best about my meal were the salads and the butterscotch mousse. The space is gorgeous and cozy, but I certainly won't be in any hurry to come back. Also, the lady that comes around with the camera, you might just want to send her away. The pictures she took were awfully blurry and grainy and insanely priced - for that price you'd think you'd get a nice photo. Sadly, no.
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