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  • Phone 72 is relatively new and opened up in the vicinity of "Brown" cuisine. It's a nice addition compared to Bamiyan Kabob and Paramount which are in the same plaza. The great thing is that since this pho restaurant is new, everything is reaaallly clean and looks nice since nothing is worn down. If you appreciate a clean pho restaurant this is the place. I wasn't disgusted with the washrooms and the tables didn't have that re-used hand wipe smell (*cough* looking at you pho 88). The service was really good because it wasn't busy the last few times we went in - they usually only have one server working for this exact reason. ~FOOD REVIEW~ We tried Bun Bo Hue, the large house special pho, their spring rolls and a broken rice plate with steamed egg meatloaf (my favourite!). 1. bun bo hue 7/10 One of the nicer ones I found at phone restaurants. This place gave you a lot of fresh herbs and cabbage to go along side with it. The actual broth wasn't strong or that spicy but it was still tasty without having that super oilyness that usually associated with bun bo hue. If you like spicy, try this for a change instead of pho. Portion size? This place gave ALOT of different cuts of meat and blood Jello and it was a huge size for me to conquer... Mind you it was above $10 so you are paying more for it than at other pho restaurants. 2. House special pho The flavour was really light and the broth was clean which I appreciate a lot since I am northern Vietnamese. A lot of pho places have scum and fat still lying in the broth and this is typically how Southern Vietnamese prefer their pho but I was super pleased with the broth here! 3. Broken rice dish with chicken and steamed egg At the time I went their steamed egg meatloaf was fresh so I didn't have a problem with it smelling odd or tasting off like another commenters review. They gave you a decent portion size but remember you are paying a little extra for it. This dish was $12 I think. 4. Spring Rolls The pro? You get four rolls for like $5.00. Most places only give you 2 rolls for $5.00. The rolls are slightly smaller than other places but it's still a good deal in terms of portion size. For taste? I thought they contained alot of vegetables which I was disappointed in. They looked very pretty and fresh tho - the spring roll wrapper looked like it was just fried for the first time. A lot of places will deep fry before hand and then freeze and then refry. Overall impression? I would come here with my boyfriend because it is cleaner and a nicer environment. The alternative was pho 88 but I hate how filthy the place is. I would pay a little extra for the cleanliness, I trust their food to be a lot more sanitary than pho 88...
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