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| - Been here twice now. After latest dinner, I remember why I don't revisit more frequently. Truth be told, the food is just not THAT great. For a menu of $10+ appetizers and $25+ dinner entries I expect a delicious unforgettable meal. Wouldn't you?
Everything I've tried - house specials, salmon, chicken, filet mignon, duck, even bread- wasn't remarkable or rave-to-friends-worthy. Certainly not worth the price. And that $10 corking fees per bottle of wine? I had to open it myself...
Like others I've experienced somewhat cold greeter yet great service from our servers.
If you are thinking twice about placing reservations, I advice you look elsewhere. There are MANY suburb restaurants in surrounding areas with better dishes. Do your research.
But hey, if you're looking to sit uncomfortably in a tiny "bedroom" of a house shelling out extra $10 ($15 for a magnum bottle) on BYOW, mediocre food, and absolutely nothing FRENCH in a so called "French" restaurant, go right ahead! ĂȘtre mon invitĂ©..
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