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| - While it could be a challenge to be an early riser in Vegas, breakfast here (7 a.m. to 11 a.m.) was well worth the trade on sleeping in. So much, in fact, I started my day here twice on my last visit to Vegas.
Part un: a rather large croissant sandwich with egg, tomato, avocado, turkey and just the right amount of mayo. Though I barely had room left, I also tried the fruit salad--delicious with mango, pineapple and grape, and yogurt and brown sugar on the side. While it set me back another $10 or so, it was hard not to indulge in a mimosa while enjoying the Bellagio fountain view and the bustling Strip just off the patio (they also offered Bloody Marys and a rolling wine cart among other morning libations).
Part deux: quiche Lorraine, light and savory with bacon, cheese and chive. (It was hard to say no to the mimosa this time.)
In both cases, service was prompt, friendly and seemed effortless.
It looks like dinner here would be a hit as well, and the ambience offered in the evening is lure enough next time I'm in town.
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