Since this is a new addition to the Mirage, we had a hard time finding the place. There were no signs pointing to its direction and a few bartenders on the casino floor had no idea what place we were talking about. Thankfully an authoritative-looking man was able to point us in the right direction. The place is a modern, clean, crisp upscale looking bbq joint with an open kitchen with cooks wearing trucker hats. I ordered the grilled peach salad with arugula and Serrano ham for a starter. It came out with 2 grilled peach wedges, hardly enough to call it a peach salad. However, the serving of Serrano ham was impressive. For dinner I ordered the $58 rib eye. At first bite, I was in heaven. Towards the middle of my steak, my jaw became tired from chewing. My meat had too many tendons and fat on it and I even had to spit out a huge bite since it wasn't chewable. Side dishes were delicious green beans and firm and flavorless eggplant. The dessert was good but forgettable. This place seems to have an overabundance of servers. I believe we had about 6 different gentlemen waiters at our table at some point. The servers were a bit too eager and just too much for an intimate meal.