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  • I had a chance to eat and a have a few drinks here with a party of 8. I heard a few good things and wanted to try for a while. I was here on a Wednesday night and the tavern was full - good thing we reserved a table in advance. Here's what I liked: - Good service, fast orders, quick beer / wine refills and we were asked if everything was OK a few times - Cool laid back atmosphere - A far more diverse menu vs. traditional pub / bars - Good quesadillas - The chicken and Pork were very good. A sweet sauce for the pulled pork and BBQ for the chicken. You can also get these meat / sauce combo's with the Nachos. Portions are large (rare on this menu). - Nachos are average but the sauces noted above are good. Portion is unusually small for $18 - Decent crab and shrimp cakes but two cakes for $16 is a bit much - I had the Halibut and Barley risotto. This was very good and the fish very fresh but the portion was incredibly small for $27. I was still hungry, so I had the quesadilla's for dessert! - A few people in the group enjoyed various burger combos and the portion was huge here. - Two people had the scallop dinner's and liked them. I sampled this one and enjoyed it. Scallops were cooked perfectly. - The neighboring table ordered steaks and the looked good from far. - Fries were good, appeared to be home made - Excellent mixed drink and wine selection for a pub On the needs improvement side: - Calamari was over cooked and chewy. Also way too much breading. - Poor beer selection - about 8 beers on tap with household names accounting for just over half. They did have a Granville winter ale that was pretty good. - Portions are crazy small for many of the dishes (but not all). - Prices are on the high end - The chocolate cake was disappointing. Really just a lava cake which was not heated correctly I have to go with 3 stars. I like the nontraditional pub menu and cool atmosphere. The limited beer selection, higher prices and small portions make it impossible to rate 4 stars. Not sure I would rush back... BK
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