We had the fresh spring rolls, bun bo hue, and pho dac biet. They were all good, but not great. They also tasted not quite Vietnamese like they were a Thai Vietnamese fusion.
The bun bo hue did not have blood cubes which is what would be expected and the base of the soup seemed similar to tom yum soup.
I can't quite figure out how the pho tastes different than the pho I expect. It is different and again it tastes good, but not great and different.
Will try the Thai food next time. If you expecting traditional pho and bun bo hue this is not the place, but if you are ok with good food that is coherent out I'd worth a try.