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  • 1. Conclusion ------ If you expect to have a Japanese Tonkatsu, don't go here unless you'd like to get some thin, junky Korean school lunch style Tonkatsu which would cost $2. (Note that I also like Korean school style Tonkatsu, but it's too junky to have it as a fine dinner which costs me $18.50) Here's my basic information. I'm from South Korea, I love Japanese Tonkatsu & I know the difference between Korean Tonkatsu & Japanese Tonkatsu. 2. For more detail ------ It was my second time at Hyangjin & I ordered Tonkatsu, which supposed to look like a thick, crispy, juicy with Japanese Tonkatsu sauce on it. (Google 'Japanese Tonkatsu'!) But what I got was definitely Korean elementary school lunch quality. Honestly, they makes better than this. Trust me. (See the picture I attached.) The thickness of the meat was less than 1cm, it was dry & hard so some parts of it I couldn't even put in my fork. I don't think they even used a proper meat. It tasted like a cheap ham. They even used a ready made sauce which you can buy at supermarket with $3. Hey, wake up chef. Accompanied vegetables uh. Just google 'Japanese Tonkatsu' & compare with my pic. You can get better Japanese dine at Kyo with about same price range. 3. To Hyangjin ------ Selling a tacky cheap thin dry fake Tonkatsu in a Japanese restaurant? Don't do that. You're ruining people's dinner time.
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