1. Conclusion ------
If you expect to have a Japanese Tonkatsu, don't go here unless you'd like to get some thin, junky Korean school lunch style Tonkatsu which would cost $2.
(Note that I also like Korean school style Tonkatsu, but it's too junky to have it as a fine dinner which costs me $18.50)
Here's my basic information. I'm from South Korea, I love Japanese Tonkatsu & I know the difference between Korean Tonkatsu & Japanese Tonkatsu.
2. For more detail ------
It was my second time at Hyangjin & I ordered Tonkatsu, which supposed to look like a thick, crispy, juicy with Japanese Tonkatsu sauce on it. (Google 'Japanese Tonkatsu'!)
But what I got was definitely Korean elementary school lunch quality. Honestly, they makes better than this. Trust me.
(See the picture I attached.)
The thickness of the meat was less than 1cm, it was dry & hard so some parts of it I couldn't even put in my fork. I don't think they even used a proper meat. It tasted like a cheap ham. They even used a ready made sauce which you can buy at supermarket with $3. Hey, wake up chef.
Accompanied vegetables uh. Just google 'Japanese Tonkatsu' & compare with my pic.
You can get better Japanese dine at Kyo with about same price range.
3. To Hyangjin ------
Selling a tacky cheap thin dry fake Tonkatsu in a Japanese restaurant? Don't do that. You're ruining people's dinner time.