I've heard about this place for a long time but never tried it. Finally decide to swing by to try out their pho. Ordered house special pho and spring roll. Spring roll doesn't quite look the part but actually tastes ok. The wrap is crispy and crunchy and filling tastes quite authentic. Pho on the other hand left something to be desired. The broth is clear and fresh alright, but not quite as flavourful as another place nearby. The portion is fair and I think their pho used combination of chicken and beef. Bun bo hue is disappointing tho, the broth is too mild, kind of bland, not spicy at all. It just doesn't taste like traditional bun bo hue I typically had.
The place looks like old and beat up but they are actually busy during lunch time. Table setting seems a bit weird and they did arrange different customers in a long table. Service is fast so turnover is high when it's packed. I really want to like this place as I see this is a family oriented place and the boss seems pretty nice. But the food just doesn't hit my spot. They are well known for their banh cuon so perhaps I will try banh cuon next time if I ever visit again.