Almost every time we come into Phoenix from my home up north, we stop at Green. It's hard to go from the quick, tasty grease of traditional American carnivore meals to vegetarian. Green makes it a little easier :). The Big Wac is amazing, tastes better than a Big Mac and I have convinced a lot of carnivores to go try it. A few decided to go full vegetarian after knowing they could still get flavorful, comfortable tastes without having to settle on just rabbit food or squishy tofu. There are a few thing that didn't tickle my taste buds (the kids mac&cheese, tahini coleslaw and crab puff dipping sauce). But everything else I have really enjoyed. LOVE the Spicy Peanut Tofu as does my tofu-hating brother, which is saying a lot. The No-Harm Chicken Parm is the best and the Original "G" and BBQ Chicken/Portabello Mushroom Sandwiches are incredibly tasty. I like to ask for extra thyme for my fries because yes, depending on the kitchen, I have noticed it can get be a little skimpy :/. Overall, if you're in the area and willing to try something different, try Green.