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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-10-15 00:00:00 (xsd:dateTime)
itemReviewed	Wild Goats Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I have been dying to try this place for months now, but I never seem to have the time or a good excuse to go. I've pursued their menu online so many times that when i finally walked in the door today, I already knew what to order. Wild Goats has a very cute interior. If it weren't so busy, I would park myself at one of the tables all day to study (and maybe I will if I can determine an "off-peak" time). While there were a few college students here, it wasn't completely overrun with undergraduates like many Kent establishments are. As much as I hate to use this word, the place has a very "chill" vibe to it. We were seated right away and our waitress came by for drink orders almost immediately. I's say that the service here is practically perfect. The staff are friendly without being intrusive. Our water glasses were always full, but I never felt bothered by the waitress' presence. After all of my salivating over the menu, I was a bit disappointed in the execution. Honestly, I really think we were there at an off-time. I could taste the potential in my food....but it wasn't quite up to par. I ordered the grilled peanut butter and banana on their chocolate bread. The PB and banana were gooey and delicious, but I felt uncertain about the bread and it took me a while to figure out why. I first I thought the chocolate bread was too bitter and overpowered the sandwich, but upon closer inspection, I found that the bottom of the sandwich was actually burnt. Burnt flavor just doesn't compliment PB very well. I was bummed, but I'm sure it was a rare mistake and I'm not going to hold a grudge. For my side I chose the sweet potato fries, which were god. The boyfriend had the "bavarian" which is a sausage sandwich on a pretzel roll with sauerkraut, onions, and cheese. He felt that his was poorly assembled. He described it as if they plopped the sausage in the middle of the bun, and then surrounded it with the toppings...so the bites from the ends were all toppings, and bites in the middle were all sausage. Despite our lackluster experience, we are very hopeful that it was just an off-day and definitely plan to return again.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Krystal

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