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  • Everyone at our table was sort of underwhelmed by their meals. Except for those who got the chicken parm. One of the best I've had... super crispy with fresh pasta. The appetizer focaccia bread didn't pair well with the oil they put out... the bread was already oily. I would suggest a softer bread that will soak the flavor of the dipping oil better. Atmosphere is great. I love the building.
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