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  • I went to Flying Fig around Christmas time. The place is quite classy although it is a bit noisy inside. We were well attended and our waiter was very friendly and explained the menu to us very well. For appetizers, I got the beef carpaccio and although I do not eat raw beef, the carpaccio was amazing! If you eat an entire slice with a bit of the cheese in your mouth, it almost instantly melts! For entree, I had their duck breast & duck leg while my friend got their lamb with Polenta. The duck breast & duck leg is delicious. I had it cooked medium (what the restaurant recommends) and when I cut the duck leg, it was so tender and juicy. The roasted brocolli was perfectly roasted too and probably the best brocolli I've ever had! The lamb & polenta were great as well. The lamb was delicious but not as great as the duck meat. However, the polenta was great-- best ever!!! For desserts, we got their apple crisp. It was heated just right and crispy and great. The apple was crisp and sweet and nicely made. Overall, the quality of the food was top-notched. However, it was a bit pricey considering I was able to devour my food easily and paying almost a $100 total. I would definitely come back again for another special occasion but not a restaurant I'd be able to afford to go regularly. Another nice to to note was that the store owner walked around the room delivering food and greeting guests which was nice and friendly!
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