I was so happy to see a King's Fish House in Tempe during my recent visit to the area. I have been to the one in Long Beach and Rancho Cucamonga and love their food!
I ordered the three oyster shooters first. They came with grated horseradish on top--it is NOT cheese! So I stirred that into the shooter and shot it. Oh so good!!!
For my entree I ordered the Wild Jumbo Shrimp and Lump Crab Meat Salad. The shrimp and crab were really good, but I was surprised to see chunks of carrots and celery--the celery appearing to be the dry ends of the stalk which I gently removed. How weird to have big pieces of carrots and celery on what I considered to be a shrimp and crab Louie. It was good, but I (obviously) was a little too hung up with these other two items to really enjoy it.
Service was nothing outstanding which is typical by today's standard. I'll go back, but I'll tell them to leave the celery and carrots off.