yes, a great place but super duper expensive. huge line ups. avoid the weekends. really really crowded. neat thing is that the patio is being used as an additional space for diners. it's heated in the winter time and it's very romantic like that at night with the candles they got lit. they got one of them huge gas lights like they got at those outdoors cafe places. warm and cozy. i highly recommend the sweet and sour pork and the more expensive variety of lobster. don't get the lower grade. you can taste the difference.
book your table ahead of time!!!