Is it sad that some of the better seafood meals I've had were in Vegas?
Where dose this town in the middle of the desert find so much quality seafood?
I know most will probably say the Los Angeles / San Diego area, but there has to be a secret hatchery near Vegas where they add a little bit of crack to keep people coming back for more.
Anyways, New England Clam Chowder and Oysters here rocked.
I think the soft shell crabs are on roids since they were abnormally huge but still tasty.
check it out.