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  • I have been to different Oregano's a few times. I was excited when this location opened a few years ago because it is close to where I live. They have grown on me. When I first heard about them I knew everyone raved about how good they were. I check out the menu and was unsure of the southwestern meets Italian cuisine but the more I try it the more I like it. The flavors are great and work really well together. The Big Rig Pasta is my favorite but I also like their pizza. For lunch you can get a huge slice for like $3. Their stuffed pizza is really good but since it is baked it takes awhile. About 45 minutes to an hour but you know it is fresh and it is so worth the wait. Only thing is it isn't too good cold. I love cold left over pizza but this just turns into a big congealed mess. So bring enough people to finish it off or heat it up if you take left overs home. I took my girlfriend here the other day for lunch. She had never been before. I was nervous because she is a really good Italian cook and therefore has high standards when it comes to Italian food. She was questioning the southwestern/Italian mix like I did. I was hoping she would like it and she did. Whew. She got the Italian grinder which she was glad was called a grinder and had real cappicola ham on it. She also had a few bites of my Big Rig Pasta and liked that as well. Good we can come back and try other things. We told the waiter that it was her first time there and had never had one of their pizza cookies so he gave us one for free. That was really cool. It was also really good. Nice and soft and warm with really good vanilla ice cream on top. I didn't know they had 3 different kinds but we got the regular chocolate chip. I will definitely be bringing her back here and tagging along with her.
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