Great brunch place with a cool southern twist to the traditional american diner brunch food. The cuban benedict daily special tasted more like an open top burger than the traditional eggs benedict. The b.m.o.c was rather large in portion size. I like that the slightly salty smoked pork chop goes very well with the plain waffles and sweet apple-maple syrup. The blend in sweet and salty, as well as the different textures made this a rather well executed dish.
Their special Japanese ice coffee was also rather tasty, and definitely did the job of giving me the caffeine kick I needed!