FANTASTIC pizza! I'm from NY and have eaten at some of the best places there, including John's, Lombardi's and Patsy's, and this was probably in that ballpark. I thought the dough at Setebello was particularly great, whereas the cheese and sauce were only normal-great. (Check out http://www.varasanos.com/PizzaRecipe.htm. Settebello is listed as "to be tasted"! That means something.)
On top of the great taste, there isn't a long wait, and on Mondays, Margherita pies are only FIVE BUCKS! The service was great too.
Although the pizza was great, I wasn't in love with the meat balls. I have trouble bringing myself to call them anything better than "average".
The deserts were pretty awesome though. Not "tier one you MUST have them", but definitely good.