We ordered the lemongrass chicken. I like the strong flavor and saltiness that tasted good with hot white rice. The dish came as a heaping plate of chicken and onions that were still firm, which I liked.
We also ordered the shrimp spring roll appetizer, which comes with a Hoisin dipping sauce that included a bit of shredded carrots and peanuts. I thought that it tasted fresh with the basil and crispy lettuce. There were white rice noodles in it and the wrapper was nicely elastic-like.