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  • Great ambience - they have a warm, modern decor. I liked 2 of the 3 appetizers we ordered. The fig and goat cheese crostinis were good and the sliders were awesome! The rock shrimp misto was just ok (wouldn't order it again). It came with a sauce similar to soy sauce or ponzu, but would've been 10 times better with a garlic aioli. I had the warm spinach salad for my entree, which was also good. My husband had the ribeye, which he enjoyed. I stole a couple of the polenta fries that came with his steak and they were yummy! Not greasy and the batter was just right. Our service was great. We were there at 8pm on Thursday and the restaurant was about 50-60% full. All in all, I would come back again.
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