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  • Substandard strip mall American Chinese. I have tried take out here twice (different days of the week, separated by about 4 months). Due to the positive reviews I gave this place a second chance. I can say that my first impression was correct. The food is very oily and has none of the wok flavor I expect from Chinese food. the proteins lacked any coloring and were not velveted. It tasted as if it were simmered in sauce. The food was packed in very cheep styrofoam containers; and the food was literally sitting in about 1 cup of sauce. They wrap the containers with plastic to prevent spilling (which is not sufficient to avoid puddles in the bottom of the bag). The sauces were watery, flavorless, and very thin. I suspect a large amount of msg in these foods. Product quality was low. Overall nearly inedible. Below are specific dish notes. Crab Rangoon- best of the worst. Pretty standard mass produced crab Rangoon. Moderate amount of filling, primarily tasting of cream cheese. Served with a thin Apple like dipping sauce. Lo mein- noodles very over cooked, minimal veg. Bland tasting. Highly salty/msg flavored Kung pao chicken - primarily celery, minimal chicken. Bland, no heat. Generic brown watery sauce. Only thing reminiscent of Kung pao was the peanuts Mongolian beef - again disappointing thin generic brown sauce. Tons of undercooked and thickly cut onion. No spice. In order to salvage this I attempted to strain the sauce out and sauté. Topped with Siracha. This was still not enough to to significantly improve it. I do not understand why there are usually people waiting for food there. The one plus, large amount of food per price.
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