I found this place via Yelp and was also influenced by magazine articles about good and reasonable food outside the Strip.Taxi from and back to our hotel (Mirage) was speedy and reasonably priced.
There was a short line to get in and the wait was not very long. the restaurant was crowded and reminded me of other nicely decorated Thai restaurants. However, stacks of boxes could be seen in the bar area.
The Panang curry was excellent. Great mix of heat, salty (fish sauce) and sweet(sugar added usually). The crunchy duck was a greaat contrast to the Panang curry and I really enjoyed it.
Ordered Nam Kao Tod a "crispy rice" dish and it was unusual and quite a surprise due to the sausage.
Ordered the sweet and sour fish (whole pompano) and it was excellent. the sauce is so unique...haven't figured out what makes it so.
Will definitely eat here again!!