I'm giving them 5 stars for the fried chicken alone. It is amazing. It has this super crunchy crust that is totally unlike anything I've ever had on fried chicken before. It's like having your chicken thoroughly egg-battered and then friend crispy. The result is positively delicious.
I love the ribs too. They don't boil their ribs before cooking them, so if you like 'fall off the bone' type ribs, these are not for you. These are good ribs to knaw on. They were also impressively big.
I almost docked them a star for borderline surly service and lack of A/C, but at this price ($30 for four people +leftovers) I can hardly complain. They'll have to be much grouchier than that to keep me away from that fried chicken.
Things that were great:
+Mac n cheese
+Fried chicken
+Sausage
+BBQ sauce
Things that were not great:
-Not terribly friendly (to us)
-No diet in the soda machine
-Greens were only so so
-The sausage ends up too soaked in slaw and bbq sauce to actually eat with your hands. The bun will just fall apart.
-Zero ambiance. They could use the services of a carpenter and a painter.
Final note: this review is for the pink location on Carnegie and does not apply to the Lee Rd location, which was only mediocre IMHO.