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  • Decided to give this place another chance after giving it a pretty harsh review a few years ago. By the way, ever look at your old reviews and think, "Wow, I sound like such a prick"? No? Just me? Anyway... Came here for sushi happy hour. Their HH menu is kinda small, with rolls that didn't really appeal to me, so I ended up supplementing my original order with some regular menu items. HH rolls I tried were shrimp tempura, futomaki, and spicy tuna. The shrimp tempura roll was good. The futo was OK. The spicy tuna was not so much. All three rolls were much smaller than what you can get at other places. The futo in particular actually looked like a half roll. The regular menu items were the Winter Roll, a specialty roll which was pretty good despite how bland it looked, and a chirashi entree, which I usually get to test how good a sushi restaurant's raw fish offerings are. It wasn't very good here. The fish was uncomfortably warm and tasteless. I left with a better impression than the last time, but still think this place is just OK. Still better options out there. Oh and I just remembered that our waittress called the chirashi "sarachi", which I've heard people use to mispronounce "sriracha", and the futomaki "photo-maki". Lol? You're a waitress and you can't pronounce the menu items? C'mon Man!
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