I am so thankful that a few of my Toronto Yelp friends introduced me to this place. I have been looking for a good Japanese creperie for a long time and can't seem to find one in So Cal. (If you know one please do let me know!)
MUSHROOM CRÊPE: The texture of the galette itself was authentically Japanese. It was thin, soft, slightly chewy, and with a hint of sweetness. It was filled with a blend of various sliced mushrooms, Swiss cheese, and a delicious cream sauce. The dish came with a very fresh side salad which was tossed in a yummy Italian style vinaigrette.
BLACK SESAME CRÊPE: The crêpe was filled with a soft sponge cake and fresh whipped cream; topped with crushed peanuts and cereals; and finally sprinkled with powder sugar. To make this the perfect dessert, it came with two scoops of black sesame ice cream. The ice cream was a bit coarse in texture which actually let you taste the black sesame in it. The flavor was rich and memorable.
This is definitely one of my favorite local gems in the GTA. Can't wait to be back!