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| - What a gem!
Capping off a recent stay at the "M" Resort, we were going to drive back into the strip, (probably 5 miles +), and try out another potentially interesting eatery, but alas, it was already 8:45 p.m. and our energy level was running on empty. Hence, we opted to remain at the "M" and try out its local cuisine, --and we're so glad we did.
We made arrangements to dine at "Terzetto", which boasts a wonderful oyster bar, and an interior design worthy of the cover of "Architectural Digest". (I wish we could post photos with this review).
We began with a shared appetizer salad of a tomato / mozzarella caprese with spring greens and a light vinaigrette. --Very tasty.
My friend ordered a rare 12 oz prime rib*, with a side of fresh sauteed brocolinni, prepared deftly and perfectly, --very nice. My entree was a combination 8 oz fillet mignon* (rare) and 8 oz lobster tail served with drawn lemon butter. Both accompanied by a side of cubed butternut squash gratinee. --All three offerings were prepared impeccably and tasted magnificently.
Some beautiful deserts were presented to us, but alas, we were stuffed to the gills, --no more room.
The meal was served with a buttery complex house chardonnay, which was quite acceptable. The french bread offered at the onset was one of the best I've ever tasted.
* All beef served at Terzetto is raised on the owner's cattle ranch in Montana, and the quality was superb.
I strongly recommend Terzetto to everyone. It is a comfortable and beautiful restaurant, with excellently prepared food. Please enjoy!!!
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