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  • I was dragged here by a friend who loves this place so much he's here at least weekly. I'd never given the spot a second thought but my interest was piqued and my expectations raised when I found out they are affiliated with Ellis Island, whose food I've really enjoyed. Unfortunately the couple of meals I've had here aren't quite up to that standard. Steak and egg breakfast was decent, but the chicken fried steak version was overly battered and the breading was soggy rather than crispy. Even more disappointing is how thin their "country sausage gravy" was. I added on a side of their garlic green beans and though they smelled amazing, there wasn't much garlic flavor. Returned for their famous fish and chips dish when working in the area and was similarly underwhelmed by fries that were overdone and a disproportionate fish to breading ratio. They seem to get steady business though, and the service is friendly.
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