I just got back from ordering the Hogtown with Cheese & Egg.
Brown sauce = Done in-house (I asked.) Excellent flavour.
Aged White Cheddar Cheese = Great contrast and tasty.
Bun = Soft and Fresh; the way it should be.
Peameal Bacon = Super tender and cooked just right. Melt-in-your-mouth good.
Egg = It's an egg. It was good.
Service = Friendly, personable, and professional. Both cooks were dressed in full blacks. The place was clean and organized.
Overall = Very strong first impression. I'll be back to have the Bacon Butty next time, and then I'll just work my way down their menu. A very solid addition to the growing Leslieville market, and a worthwhile visit for the epicurious.