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  • This location has been our brunch of choice for about 3 years now. However, not any longer. The food quality has gone steadily down for the past year or so. They keep changing the staple menu items with smaller and lower quality products. They have stopped providing a variety of individual jars of jam with breakfast and now bring you a plate with portioned out jam, butter, and catsup. All of which look like they have been shelved for a while prior to making it to your table. The ham steak platter, which was one of my favorites is now served in a skillet that makes everything taste like metal and the "ham steak" now has the texture of something you would find in the processed deli isle of the grocery store. And forget asking for anything to be prepared a certain way, your requests seem to fall on deaf ears. Sad, used to be a quality meal and a decent price. Now it's just a run of the mill diner experience.
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