Sunday brunch was enjoyable with a seat with a view of a grassy knoll and a sunny sky. The cappuccino was standard, if small for the price. I had the Scezchuan trout. I would pass on the ginger tartar sauce if I ordered this again. The hungry man suggests you pass on the biscuits and gravy. The highlight of the meal was the bacon. Thick cuts, chewy and crisp at the same time. The service was impeccable. Would definitely come here again