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  • Really cute please and the bao's were pretty good. The dough was fluffy and the fillings were all served hot. The shop is in a cafe that is connected to OCAD university. I had the Tofu and Enoki Mushroom Bao and a Pulled Pork Bao. The tofu was the kind most people use for hot pot and the peanut sauce complimented and pulled the entire dish together. The pulled pork was tender and extreme flavourful. It pulled a part nicely and the sauce was sweet and a little spicy. All and all a really nice place, would definitely come again and try their other bao's and dim sum.
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