Had the sunrise egg croissant with potatoes and good coffee. The restaurant is fresh and clean and the service is very helpful and cheery.
The sandwich was a large croissant with very soft and fluffy scrambled eggs and chives. Add some salt to the rosemary roasted red potatoes and they are perfectly soft (although I roast my own to more crispy). The sandwich is large and a bit unwieldy as a handheld, so grab a fork and eat it like an open face. I wish the sandwich came with meat - sausage would be a nice addition. There are better croissants in town, but that doesn't detract from the Sunrise.
I didn't get anything from the buttery bakery counter, so a return trip will happen. To the extent they are locally sourcing ingredients is appreciated. As is the cheery big band music on the speakers.
I also left a yelp comment on the sausage gravy. Run, don't walk, to try this stuff. I always try the gravy if it's on a menu and nothing is ever as good as mom's. But this one is the first that comes close. You can tell it is from scratch and not low fat. The Avenue's brunch gravy pales in comparison. Trust me. This stuff is the real deal.