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  • Came here as a fluke, we had reservations for a Steak & Seafood house In Henderson, when we got the call that they had to shut down for a water problem. We were just getting ready to leave, so we headed down the street to Rythym Kitchen to give it a shot. Walking in, we weren't greeted for a while, almost left. Then things got rolling in a better direction. Loved their ambiance. It's a large space, so you have room. It wasn't crowded at all that night....weeknight post happy hour. It was promising that we would get good service and food from the start. Had the Firecracker appetizer. That was great: ahi, guacamole & wonton chips. All good. Tried the Lump Bleu Crab cakes; they were good but probably will not order it again....too many other good looking appetizers. For a crab cake, I think it was too spicy for my liking. Personal preference. The vegetables were blah but the Mac n cheese was all that! :) Loved their Cashew Vinaigrette Salad, which was not something you can get just anywhere. Had lots of cocktails, all were good but I don't remember the names of all the ones we tried in my group of 4. Ordered the Surf n Turf, steak and lobster special that evening. My boyfriend likes steak, I prefer seafood. All was good. Steak was better than I thought, had some flavor to it. Cooked medium rare, as we asked. Lobster was pretty good. It was a little tougher than I like. I would try the halibut or peel shrimp next time...so obviously it was a good enough experience to look forward to a "next time." One in our group had the John Dory, now I would order that again! Our waiter was VERY knowledgable, he knew the menu back to front. That's a huge plus for me, since I don't eat Cajun food often. We were there for a long time & h never rushed us. He came over to chat with us for awhile. We knew some of the same Las Vegans, so it was nice that he was friendly and on top of service.
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