The salad bar was five stars, the meat ranged from one to 3ish. The service was great but the beers were 6 bucks a pop. We had a good time dining at this Brazilian steakhouse, but like other experiences at these carnivore havens, I feel disgusting afterward. It is impossible to keep yourself from filling to the brim and it is not as appealing when it is mediocre meat. The ribeye was the only request we had for seconds. The filet was overcooked and they wrapped other meats in bacon to disguise the rubbery taste.
I do have to say that the salad bar rocked. It was a lot more than a salad bar. It included crab legs, beef crepes, a million different salad choices and toppings. You cannot opt for salad bar only at dinner, so I suggest lunch where you can dine on the salad bar alone and skip the meat.