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  • Those who know me will tell you I am one difficult person to impress, a fact that still has my mother wondering where she could have gone wrong. But I promise you I can be impressed, and when it does happen, even I get a little chill up and down my spine. If you hope to get my attention, especially with food, you better hit all the right notes at all the same time. From presentation and taste, service and atmosphere, right up to the bite you take out of my wallet, everything needs to fit just perfectly together if you hope to get a rave out of me. You can have the world's best food, but if I have to wait an eternity in line, or drop a small fortune, or suffer miserably apathetic service, then even the world's greatest food can suck. But when everything you do fits perfectly together; when the food is good and the service is friendly and the price is a bargain, that's when you're doing things right. And then there are those rare occasions when all those elements come together, except the food is not simply good it's extraordinary, that's when you're going to start making some serious impressions in my book. Imagine for me, if you will, a simple bacon cheeseburger. If you are like me, it always has been, and likely always will be, one of life's great guilty pleasures. Now imagine that simple bacon cheeseburger: with thick-cut smoked bacon, silky-smooth gruyere, arugula, and perfectly seasoned, grass-fed beef with just a hint of garlic aioli on top. Add all those elements together with the understated genius from The Blind Pig's kitchen and you have a bacon cheeseburger that requires no additional adornment, that challenges the lines of what makes a great burger. If you can imagine that (or better yet, if you can stop by The Blind Pig and try one for yourself) well then you will know firsthand what it takes to impress me - and I can promise you, I am very impressed. Everybody knows you can get some really great burgers in Vegas these days, but I always find myself walking out wondering whether the extra cost and extra effort were really worth it. I will hold The Blind Pig's $12 "BP Burger" up against any burger in this town and say simply - "beat that!" Can't wait to try what's next.
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