About: http://data.yelp.com/Review/id/tVLO3E62nS9I7oWe5v6KeA

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About: http://data.yelp.com/Review/id/tVLO3E62nS9I7oWe5v6KeA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-07-10 00:00:00 (xsd:dateTime)
itemReviewed	Pizzeria Bianco
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	It was our last week living in Phoenix and we still hadn't tried Bianco. We knew this was something that absolutely had to be done before leaving or we could potentially regret it for eternity. It was now our last Saturday so why not go out with a bang-Bianco it is. We got there around 4:30 knowing based on Martha Stewart and most importantly, YELP reviewers, that we would be in for a long evening. First there was the 40 minute wait to get the name on the list. Once that phase was over we found a lovely piece of real estate at Bar Bianco to plant ourselves for what they said would be a 4 hour wait. Our party of 3 began with 1 bottle of wine, then 2 and then.....yep it had been 4 hours and we checked with the host Nazi who said it would be another hour...so...why not add a 3rd bottle of wine to the tab.. WOW By this time we were pretty faded and so extremely excited to dive into the pies. The food was astounding, service was great but the 5 hour wait was a little extreme for food. We did it right-we had the right company, we didn't go into the experience hungry, and we enjoyed bar Bianco. It really is a 'must do' when in Phoenix but I doubt it would be my regular spot since it isn't often that I have 6 spare hours (more with travel) to devote to a meal. But, for what it was, it was delectable.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Emily

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