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| - definitely a beautiful space for drinks, but the food is very lack luster...we had a large party and was given a pre fixe meal, ended up getting the ceviche which had different bits of fish and root vegetables (mostly carrots) for main i got the wagyu skirt steak, the steak itself wasn't bad, but the sides were again...carrots and 2 pieces of bok choy. for dessert i ended up getting a matcha chiffon cake which was really dry but the sauces, nuts and garnishes were a good touch. i tried the chocolate stone which was a much better choice. i felt bad for the girls who ordered the maki as their main dish, it was ordinary sushi rolls...looked like mall sushi. all of this for $70. i then checked the menu to see the breakdown of the regular prices of these items...it definitely did not add up to $70. ceviche $16, 8oz wagyu, $36 and there wasn't a price for dessert, but if you are charging $18 for that...it's the biggest rip off of 2016. i get it that you are catering towards a large party, but the point of pre fixe is to make it easier on your cooks and supplies i'd assume, not to rip me off. anyways, staff was nice, no problems there.
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