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  • I've only really been here for dim sum, so I can't really comment on the dinner experience. Originally this restaurant was only so so, but there seems to have been a change in their employees because much of the older managers/waiters have been replaced by relatively younger workers. (I noticed this months ago, so not exactly a new change.)Most would think that the younger crew would be less responsible, but ironically they actually seem to be working harder than the original set of workers, which helped to improve my experience at the restaurant. Food wise, I believe that it's among the better dim sum places that provides quality food, along with affordable pricing. Some may argue that restaurants such as Spring Court Villa have better dim sum, but even if that were true, you'd be paying double the bill that you would get at Fancy at Spring Court. Food is flavourful, and of course there's msg but for a Chinese restaurant it's not that bad. Some of my fave dishes include the egg/milk tart, chicken pie, and chicken feet (if you think it sounds gross, just give it a chance!) Overall this restaurant offers good food, with a good price to boot. My go to dimsum restaurant with my fam ;) EDIT: In addition, you order by filling in a sheet, but there are some items that they roll around in carts. So they've combined both the efficiency of sheets and the cultural value of dimsum carts! A popular cart item is the tofu fa. I personally have never tried it, but I've heard good things, and it comes in a BIG tub to share =)
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