| rev:text
| - An overpriced glorified Dennys Restaurant, but Dennys has much better service. My wife and I decided to have dinner here, due to a recommendation from a friend before attending the Celine Dion show. Before dinner we both ordered drinks. My wife had a vodka martini that was just okay. I ordered a Jack Daniels and Soda. Our waiter came back with Jack Daniels and Coke. This by itself can be a simple mistake and overlooked, but in hindsight, and the only reason I mention it, is that this was the beginning of a terrible experience and completely in context with the cacophony of disastrous experiences. We knew what we wanted for dinner by checking out the menu online. However we confirmed our order after perusing the paper menu. We ordered the 26 oz Tomahawk Rib Eye for two to share for $69.The menu states that you can choose from three sauces and we chose the peppercorn. We also ordered the sautéed mushrooms, and told our waiter that we would like to put it on our steak for two. My wife was concerned about the timing, as we did not want to be late for the 8:30 Sunday night Celine Dion concert. We were seated at our reserved table at 6:30pm and ordered right away. Our waiter took the wine glasses away right after we ordered, never asked if we wanted wine with dinner. We did want wine with dinner but since we were still working on our drinks, we figured we would order wine when the Rib eye arrived. Little did we know that the Rib Eye would arrive at our table at 7:27pm! Nearly an hour later! We were hungry and eager to dig in....but there was no peppercorn sauce, there was no sautéed mushrooms....AND we did not even have plates for each of us to eat on....forget about wine! After what seemed like forever trying to locate our waiter. He appeared....there he was at the table behind us...apologizing to a customer for the medium well steak she received, instead of the rare steak she ordered. This was literally a really bad dream... a freaking nightmare! By now our steak was stone cold! In spite of our upset we kept our composure and politely asked for two plates, our peppercorn sauce and our sautéed mushrooms. Now it was 7:44pm (watching the clock) and our waiter told us that the peppercorn sauce was literally following right behind him, but not really. By the time we got the peppercorn sauce, the sautéed mushrooms and the plates to eat on, it was just after 8pm. After one and half hours later we are now finally able to rush through our meal, cold steak and all. To be honest, the food was really good! The steak was flavorful, the peppercorn sauce when arrived hot, was awesome. The sautéed mushrooms with garlic was exceptionally great. Too bad the service does not match the food. I have to think that the chefs have no clue, what literally crappy, idiotic, brain-dead, seemingly on purpose stupid service is happening when the food leaves the kitchen.
But I am almost embarrassed to admit we went back....yes we went back after the concert for drinks at the bar as nothing else was open........ AND my wife was hungry and so we went back into the restaurant ....Stay tuned will let you know how that turned out
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)